INGREDIENTS
2 1/3 cups
Cranberries
1/2 cup
Cranberries, fresh or frozen
1
Lime rind slivers
9
Egg whites
2 tbsp
Corn syrup, light
3/4 cup
Cake flour
1
Confectioners sugar
3 tbsp
Confectioners sugar
2 tbsp
Cornstarch
3/4 tsp
Cream of tartar
1/4 cup
Granulated sugar
1/4 tsp
Salt
1 cup
Sugar
1 tbsp
Superfine sugar
1 1/2 tsp
Vanilla
1/2 cup
Heavy cream
6 tbsp
Water