INGREDIENTS
1 15 ounce can
Black beans
1/2 cup
Cilantro
1/2 tsp
Coriander, ground
1 1/2 cups
Corn, fresh or frozen
4 cloves
Garlic
1
Jalepeno, red
2 15 ounce cans
Kidney beans
1
Lime, Juice of
4
Ribbed and chopped poblano peppers
1 cup
Spinach, fresh
2 cans
Tomatoes
1
Yellow onion (diced (1 3/4 cup)), large
2 cups
Vegetable broth
1 can
Tomato sauce
2 cups
Quinoa, cooked
1/2 tsp
Cayenne pepper
2 1/2 tbsp
Chili powder
1 tsp
Cocoa powder
1 1/2 tsp
Paprika
1
Salt and freshly ground black pepper
1 tbsp
Olive oil, extra virgin
2 tsp
Cumin, ground