Favoreats
Favoreats LLC
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INGREDIENTS
4
bell peppers, halved
1 tbsp
vegetable oil
1
large onion, sliced
16 oz
cremini mushrooms, sliced
kosher salt
Freshly ground black pepper
1 1/2 lb
sirloin steak, thinly sliced
2 tsp
Italian seasoning
16
slices provolone
Freshly chopped parsley, for garnish
I had to cook the peppers closer to 45 minutes. They were still fairly raw after 30 min of baking at 325 degrees. Next time I’ll crank the temp up to 350 degrees and they should be good after 30 minutes.
It just didn’t have “cheesesteak” flavor.