Gluten-Free, Dairy Free Coconut Cake

INGREDIENTS

Eggs, large

1 1/2 cups

Premium coconut milk, unsweetened

4 tsp

Baking powder

1 tsp

Baking soda

3 1/2 cups

Gluten-free cake flour blend or all-purpose flour blend

2 cups

Granulated sugar or organic evaporated cane juice

1 cup

Margarine of choice or vegetable shortening, dairy-free

1 tsp

Salt

1 tsp

Xanthan gum

1 tbsp

Coconut extract, gluten-free