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Gluten-Free Layered Carrot & Cheesecake Cake

Faithfully Gluten Free
  • minutes
  • Serves 10 to 12

INGREDIENTS

3 cups

Carrots

6

Egg, large

2 tsp

Lemon juice

2 tsp

Baking powder

1 tsp

Baking soda

2/3 cup

Brown rice flour

1 1/2 cups

Brown sugar

2 tsp

Cinnamon, ground

4 cups

Confectioners' (icing) sugar

3/4 cup

Granulated sugar

1/2 tsp

Salt

2/3 cup

Sorghum flour

2/3 cup

Tapioca starch

2 tsp

Vanilla

1 tsp

Xanthan gum

1/2 cup

Oil

1 cup

Pecans

1/2 cup

Butter, unsalted

1/2 cup

Sour cream

1/2 cup

Yogurt, plain

12 ounces (1 1/2 bricks) of cream cheese, room temperature