INGREDIENTS
3 cups
Carrots
6
Egg, large
2 tsp
Lemon juice
2 tsp
Baking powder
1 tsp
Baking soda
2/3 cup
Brown rice flour
1 1/2 cups
Brown sugar
2 tsp
Cinnamon, ground
4 cups
Confectioners' (icing) sugar
3/4 cup
Granulated sugar
1/2 tsp
Salt
2/3 cup
Sorghum flour
2/3 cup
Tapioca starch
2 tsp
Vanilla
1 tsp
Xanthan gum
1/2 cup
Oil
1 cup
Pecans
1/2 cup
Butter, unsalted
1/2 cup
Sour cream
1/2 cup
Yogurt, plain
12 ounces (1 1/2 bricks) of cream cheese, room temperature