INGREDIENTS
1 1/2 lb
boneless skinless chicken breasts (, cut into small pieces)
3 tbsp
olive oil
1 tsp
crushed red pepper flakes ((or more to increase spiciness))
1/2 cup
dry roasted peanuts
1 tsp
fresh ginger root (, minced)
2
green onion (chopped)
1
red bell pepper (, chopped)
1 tbsp
rice vinegar
1/4 tsp
granulated sugar
1 tsp
low-sodium soy sauce
1
large egg white
1 tsp
cornstarch
1 tsp
cornstarch
1/4 cup
low-sodium chicken broth
1 tsp
chili paste with garlic ((or use sriracha hot sauce with a little minced garlic))
2 tbsp
low-sodium soy sauce
1 tbsp
rice vinegar
1 1/2 tsp
granulated sugar
1 tsp
red wine vinegar
1 tsp
sesame oil
hot cooked rice (, for serving)