Cherry Tomato, Olive and Thyme Focaccia Bread Recipe (Gluten Free and Grain Free)

INGREDIENTS

8 oz

Baby tomatoes

2 tbsp

Thyme, fresh leaves

Eggs

1/4 tsp

Baking soda

1/4 cup

Coconut flour

Salt and pepper

1/8 tsp

Sea salt

1/2 tbsp

Olive oil

1 cup

Fontina and parmesan cheese, grated

2 oz

Whole milk mozzarella, Fresh

4 tbsp

Yogurt, plain

¼ cup/60g black olives, pitted and in quarters or halves