INGREDIENTS
1/4 cup
coconut flour + a bit more to dust the blueberries
1/4 tsp
pink himalayan salt
1/4 tsp
baking soda
1/2 tsp
vanilla extract
1/4 cup
coconut oil, melted to a liquid (but make sure it's not hot or it will curdle the eggs)
1/4 cup
coconut nectar
5
drops stevia
3
eggs (room temperature)
1/2 cup
frozen blueberries
mini muffin liners**
Frosting: Use the Lemon Coconut Frosting recipe on www.madetoglow.com