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Blueberry Mini Muffins with Lemon Coconut Frosting (Gluten-free, Dairy-free)

Alexandra at Made to Glow
  • 20 minutes
  • Serves

INGREDIENTS

1/4 cup

coconut flour + a bit more to dust the blueberries

1/4 tsp

pink himalayan salt

1/4 tsp

baking soda

1/2 tsp

vanilla extract

1/4 cup

coconut oil, melted to a liquid (but make sure it's not hot or it will curdle the eggs)

1/4 cup

coconut nectar

5

drops stevia

3

eggs (room temperature)

1/2 cup

frozen blueberries

mini muffin liners**

Frosting: Use the Lemon Coconut Frosting recipe on www.madetoglow.com