INGREDIENTS
Cake:
2 cups
all purpose flour
1 1/2 cups
granulated sugar
1 tsp
baking powder
1 cup
salted butter
1 cup
water
1/2 cup
sour cream
2
large eggs
2 tsp
almond extract
Frosting:
2 sticks
salted butter, softened
1/4 cup
heavy cream
2 tsp
coconut extract
4 cups
powdered sugar
Chocolate coating:
2 cups
semi sweet chocolate chips
4
or 5 TBS vegetable oil
1 cup
almonds, roughly chopped