INGREDIENTS
Cake:
1/2 cup
butter (softened)
1 cup
sugar
1 tsp
vanilla
4
egg whites
2 cups
flour
2 1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 cup
coconut milk
1/3 cup
buttermilk
Cream:
1 1/2 cups
white chocolate
3/4 cup
sweetened condensed milk
1 cup
coconut flakes
1 tsp
vanilla extract
3 tbsp
butter
Whipped cream:
1 cup
heavy whipping cream
2 tbsp
sugar
Topping:
2 cups
coconut flakes
1 cup
sliced almonds