Skillet Baked Ziti

olive oil

minced garlic

⁄4 teaspoon red pepper flakes

salt ((divided))

28- ounce can crushed tomatoes in puree

water

ziti pasta ((3 3/4 cups))

⁄2 cup heavy cream

⁄2 cup parmesan cheese ((grated))

⁄4 cup fresh minced basil

mozzarella cheese ((shredded))