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The Crisper Whisperer: Olive Oil Pumpkin Bread

Carolyn Cope
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Golden raisins or dried cranberries

2 cups

Pumpkin, fresh or canned

4

Eggs, large

3 1/3 cups

All purpose flour

2 tsp

Baking soda

1 tsp

Cinnamon, ground

1 tsp

Cloves, ground

1 tsp

Nutmeg, ground

1 1/2 tsp

Salt

3 cups

Sugar

1 cup

Delicately flavored olive oil

1/2 cup

Walnuts or pecans

2/3 cup

Water