Meyer Lemon and Cream Cheese Pound Cake

INGREDIENTS

2 tbsp

Meyer lemon, zest

2 tbsp

Meyer lemon, fresh juice

Eggs, large

3 cups

All-purpose flour

1/2 tsp

Egg-yellow gel-paste food coloring

1/2 tsp

Lemon-yellow gel-paste food coloring

1 1/2 tsp

Salt, coarse

3 cups

Sugar

1 tsp

Vanilla extract, pure

4 sticks

Butter, unsalted

8 oz

Cream cheese