INGREDIENTS
1 12 ounce container
frozen whipped topping, thawed
1 8 ounce container
sour cream
1
(9 inch) angel food cake
1 3.4 ounce package
instant vanilla pudding mix
3
kiwis, peeled and sliced
1 pint
fresh strawberries, sliced
3
bananas, peeled and sliced
1 15 ounce can
crushed pineapple, drained
1
sprig fresh mint