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Blueberry - Lemon Parfait

Alison and Jeff Nathan
  • minutes
  • Serves 4

INGREDIENTS

2 1/2 cups

Blueberries

3 tbsp

Lemon, zest

6

Egg yolks

1/4 cup

Lemon juice, fresh

3 tbsp

Lemon juice

2 cups

Heavy cream or non-dairy whipped topping, whipped

1 1/4 cups

Sugar

1/2 cup

Almond or coconut macaroons, lightly toasted

3 tbsp

Sparkling wine