INGREDIENTS
2 1/2 cups
Blueberries
3 tbsp
Lemon, zest
6
Egg yolks
1/4 cup
Lemon juice, fresh
3 tbsp
Lemon juice
2 cups
Heavy cream or non-dairy whipped topping, whipped
1 1/4 cups
Sugar
1/2 cup
Almond or coconut macaroons, lightly toasted
3 tbsp
Sparkling wine