INGREDIENTS
1 cup
pumpkin puree, chilled (fresh or canned)
1/2 cup
full-fat coconut milk, chilled
1/2 cup
filtered water
1
sliced, frozen ripe banana
1 tbsp
almond flour (optional)
1 tbsp
hemp seeds (optional)
1 tbsp
or two of raw honey (or agave nectar or maple syrup), to taste
1/2 tsp
pumpkin pie spice, or more to taste
Honey cinnamon (or maple cinnamon) whipped cream, optional for topping (see recipe below)