INGREDIENTS
CREAM:
3/4 cup
whipping cream
10
whole allspice berries
10
whole cloves
1 tbsp
light molasses
1 1/2 tsp
finely grated peeled fresh ginger
1/2 tsp
ground cinnamon
salt
MELTED CHOCOLATE:
7 oz
bittersweet or semi-sweet chocolate, chopped (divided)
7 oz
white chocolate, chopped
1/2 cup
chopped crystallized ginger
COATING:
11 oz
bittersweet or semi-sweet chocolate, chopped
11 oz
white chocolate, chopped
chopped crystallized ginger for garnish, optional