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Gingerbread Truffles

Lori Lange
  • 20 minutes
  • Serves 24

INGREDIENTS

CREAM:

3/4 cup

whipping cream

10

whole allspice berries

10

whole cloves

1 tbsp

light molasses

1 1/2 tsp

finely grated peeled fresh ginger

1/2 tsp

ground cinnamon

salt

MELTED CHOCOLATE:

7 oz

bittersweet or semi-sweet chocolate, chopped (divided)

7 oz

white chocolate, chopped

1/2 cup

chopped crystallized ginger

COATING:

11 oz

bittersweet or semi-sweet chocolate, chopped

11 oz

white chocolate, chopped

chopped crystallized ginger for garnish, optional