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Mexican Street Corn Salad

Kellie
  • 2018 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Cilantro, fresh

4 cups

Corn, kernels

1/2 cup

Green onion

1

Jalapeno

2

Limes, zest and juice of

1/2 cup

Red onion

3 tbsp

Mayonnaise

1 tsp

Cayenne pepper

1 tsp

Chili powder

1

Kosher salt and fresh ground pepper

1 tbsp

Olive oil

4 oz

Cojita cheese

3 tbsp

Sour cream