INGREDIENTS
1
Bay leaf
1 tbsp
Garlic
8 cups
Onion
3
Parsley, stems
1/2 tsp
Tarragon, dried
1/2 tsp
Thyme, dried
6 cups
Beef stock, homemade
1
Black pepper, Freshly ground
1
Salt
2 tbsp
Olive oil, extra virgin
1
French bread
2 tbsp
Butter
2 cups
Gruyere swiss cheese
1/2 cup
Brandy