INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2 15 ounce cans
Cannellini beans
1 1/2 cups
Corn, frozen
1
Green pepper
1
Jalapeno chile
1
Onion, large
1 14 1/2 ounce can
Tomatoes with jalapenos
2 cups
Chicken broth, low-sodium
1/2 tsp
Cayenne pepper
2 tbsp
Cornmeal, stone-ground
3/4 tsp
Salt
1 3/4 tsp
Cumin, ground
1
Monterey jack cheese