INGREDIENTS
1
Beef chuck roast (2-1/2 pounds), boneless
2
Bay leaves
6
Garlic cloves
1
Onion, small
1 can
Tomatoes
1/4 cup
Chipotle peppers in adobo sauce plus
5 cups
Brown rice, cooked
2 tbsp
Brown sugar
1/4 tsp
Cinnamon, ground
1/2 tsp
Paprika
1/2 tsp
Pepper
1 tsp
Canola oil
1/4 cup
Cider vinegar
1/2 tsp
Cumin, ground
1
Cheddar cheese and reduced-fat sour cream, reduced-fat