INGREDIENTS
12 oz
Beef top sirloin steak, boneless
1
small bunch Broccoli
2
Carrots, medium
2 cloves
Garlic
1 tbsp
Ginger, fresh
4
Green onions
3/4 cup
Beef broth, reduced-sodium
2 tbsp
Soy sauce, reduced-sodium
2 cups
Spaghetti squash or angel hair pasta, hot cooked
1 tbsp
Cornstarch
1/4 tsp
Red pepper
2 tsp
Cooking oil
1 tbsp
White vinegar