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Baked Apple Cider Doughnuts

Lauren Keating
  • 2018 minutes
  • Serves 9

INGREDIENTS

1/2

cup Apple Cider

2

tablespoons Butter, softened

1/4 cup

(Approx. 2 ounces) Sugar

1

 Egg

1/4

cup Milk

2 cups

(Approx. 10 ounces) All Purpose Flour, plus additional for dusting

1

teaspoon Baking Powder

1/2

teaspoon Baking Soda

1

teaspoon Cinnamon

1/4

teaspoon Nutmeg

1/4

teaspoon Salt

1

 Apple, cut into a 1/8-inch dice (about 1 cup)

1/4

cup Oil for frying

Cinnamon and Sugar for dusting