INGREDIENTS
4
small zucchini or mixed yellow and green summer squash (1 lb total)
1/3 cup
loosely packed mint leaves
3 tbsp
extra virgin olive oil
1 tbsp
fresh lemon juice
1/4 tsp
fine sea salt
Pepper
1/4 cup
pine nuts (1 oz.)
Grana Padano, Parmesan or Asagio cheese for shavings
Fresh mint sprigs for garnish