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Potato & Cheddar Chowder with Crumbled Bacon

Get Off Your Butt and BAKE
  • 40 minutes
  • Serves 6

INGREDIENTS

8

slices Bacon, crisp and crumbled cooked

2

Carrots

2

Celery stalks

1

Onion, small

4

Potatoes, peeled and cut into small 1/2 " cubes

4

Chicken bouillon cubes

1/2 tsp

Mustard, dry

8 tbsp

All-purpose flour

1 tsp

Celery salt

1/2 tsp

Paprika

1/2 tsp

Pepper, cracked

1 tsp

Salt

6 tbsp

Butter

3 cups

Cheddar cheese

4 cups

Milk

4 cups

Water