INGREDIENTS
8
slices Bacon, crisp and crumbled cooked
2
Carrots
2
Celery stalks
1
Onion, small
4
Potatoes, peeled and cut into small 1/2 " cubes
4
Chicken bouillon cubes
1/2 tsp
Mustard, dry
8 tbsp
All-purpose flour
1 tsp
Celery salt
1/2 tsp
Paprika
1/2 tsp
Pepper, cracked
1 tsp
Salt
6 tbsp
Butter
3 cups
Cheddar cheese
4 cups
Milk
4 cups
Water