INGREDIENTS
1 tbsp
olive oil
1 lb
smoked sausage
1 1/2 cups
diced onion
2 cloves
garlic, minced or pressed
2 cups
low-sodium chicken broth
1 10 ounce can
Ro-Tel tomatoes and green chilies, mild or medium
1/2 cup
heavy cream
8 oz
penne pasta, uncooked
1/2 tsp
salt and pepper, each
1 cup
shredded Monterrey Jack cheese
1/3 cup
sliced green onion