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Sunday Pot Roast with Mushroom Gravy

Claire Robinson
  • 185 minutes
  • Serves 4

INGREDIENTS

1

(4 to 5-pound) boneless beef bottom round, boneless roast

1 lb

Cremini mushrooms

2

Yellow onions, medium

4 cups

Beef broth, low-sodium

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil