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Pumpkin Waffles with Cream Cheese Filling

Andi Gleeson
  • 30 minutes
  • Serves 8

INGREDIENTS

8 oz

cream cheese (softened (I used reduced fat))

1/4 cup

brown sugar (or up to 1/2 c. for a sweeter filling)

1 tsp

ground cinnamon

1

egg

2 tbsp

firmly packed brown sugar

1/2 cup

canned pumpkin puree

1 cup

milk

2 tbsp

vegetable oil

1 cup

all purpose flour

1 1/2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

cinnamon

1/2 tsp

ground ginger

kosher salt