INGREDIENTS
4
small baking potatoes (1-1/4 lb.)
1 tbsp
oil
1/2 lb
boneless skinless chicken breasts, cut into bite-size pieces
1
VELVEETA Mini Blocks (4 oz.), cut into 1/2-inch cubes
1 1/2 cups
frozen chopped broccoli, thawed
2
slices OSCAR MAYER Bacon, cooked, crumbled