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VELVEETA® Creamy Chicken-Bacon Potatoes

Recipe by Kraft
  • 380 minutes
  • Serves 4

INGREDIENTS

4

small baking potatoes (1-1/4 lb.)

1 tbsp

oil

1/2 lb

boneless skinless chicken breasts, cut into bite-size pieces

1

VELVEETA Mini Blocks (4 oz.), cut into 1/2-inch cubes

1 1/2 cups

frozen chopped broccoli, thawed

2

slices OSCAR MAYER Bacon, cooked, crumbled