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Grilled Caprese Flatbread

Amber Brady
  • 20 minutes
  • Serves 8

INGREDIENTS

1

loaf Rhodes White Bread, thawed*

6 tbsp

olive oil, divided

1 tsp

minced garlic

salt and pepper,

16 oz

fresh mozzarella, sliced thin

2

roma tomates, sliced thin

2 tbsp

fresh basil, sliced thin

1/2 cup

balsamic vinegar

1/2 cup

water

1/4 cup

brown sugar

1 tbsp

cornstarch

1 tbsp

COLD water