INGREDIENTS
1
loaf Rhodes White Bread, thawed*
6 tbsp
olive oil, divided
1 tsp
minced garlic
salt and pepper,
16 oz
fresh mozzarella, sliced thin
2
roma tomates, sliced thin
2 tbsp
fresh basil, sliced thin
1/2 cup
balsamic vinegar
1/2 cup
water
1/4 cup
brown sugar
1 tbsp
cornstarch
1 tbsp
COLD water