INGREDIENTS
1
Rotisserie chicken
1/4 cup
Cilantro, leaves
10 oz
Grape tomatoes
3 cups
Iceburg lettuce
1 16 ounce can
Refried beans
1 2.25 ounce can
Black olives
1/3 cup
Lime juice
1
Sea salt and black pepper
3 tbsp
Olive oil
1
Crispy tostada shells, Store-bought
3 cups
Cheddar cheese
1/2 cup
Sour cream