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Mexican Chicken Tostadas (15-Minute

Denay | Confetti and Bliss
  • 15 minutes
  • Serves 12

INGREDIENTS

1

Rotisserie chicken

1/4 cup

Cilantro, leaves

10 oz

Grape tomatoes

3 cups

Iceburg lettuce

1 16 ounce can

Refried beans

1 2.25 ounce can

Black olives

1/3 cup

Lime juice

1

Sea salt and black pepper

3 tbsp

Olive oil

1

Crispy tostada shells, Store-bought

3 cups

Cheddar cheese

1/2 cup

Sour cream