Vegan Cheesecake Recipe–With NO Cashews!

INGREDIENTS

24 oz

vegan cream cheese, such as TJ vegan or Tofutti

2 cups

plain yogurt, such as coconutmilk, almond, soy, or cashew yogurt

2 1/2 tsp

pure vanilla extract

1 tbsp

lemon juice

1/2 cup

sugar or maple syrup, honey, or xylitol for sugar-free

uncut stevia OR 2 additional tbsp sugar

4 tsp

cornstarch OR arrowroot