INGREDIENTS
2 cups
Zucchini
1/4 cup
Maple syrup
1/4 tsp
Baking soda
2 tbsp
Chocolate chips, dairy-free
1
Chocolate chips
1/3 cup
Cocoa powder
1 cup
Coconut flour
1/2 tsp
Sea salt
1/4 cup
Tapioca flour
1 tsp
Vanilla
1/4 cup
Coconut oil
3 tbsp
Gelatin
3/4 cup
Water