INGREDIENTS
1/2 cup
coconut flour
2 tbsp
Great Lakes Gelatin Hydrosylate (optional)
4
eggs (or 4 heaping tablespoons of chia seeds soaked in water as an egg substitute)
1/3 cup
coconut oil or butter, melted
4 tbsp
applesauce
2 tbsp
- 1/3 cup maple syrup (I use organic, Grade B), or raw honey
2 tsp
vanilla extract
1/2 tsp
salt (I like Real Salt)
1 tsp
baking soda
1 tsp
ground cinnamon
1/4 tsp
ground cardamom
1 cup
peaches (cut into bite-sized cubes) plus extra sliced for top