logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Gluten Free Blueberry Lemon Pound Cake

Chef Dennis Littley
  • 60 minutes
  • Serves 16

INGREDIENTS

2 cups

sugar

1 cup

Butter (melted)

4

large All-Natural Eggs

4 tsp

gluten-free vanilla

3 cups

Gluten-Free Flour Blend

1 1/2 tsp

xanthan gum

2 tsp

gluten-free baking powder

1 cup

milk

Zest of 1 lemon

1/4 cup

freshly squeezed lemon juice

2 cups

blueberries

1/2 cup

sifted powdered sugar

4 tsp

lemon juice

2 cups

rice flour

2/3 cup

potato starch

1/3 cup

tapioca flour