INGREDIENTS
2 cups
sugar
1 cup
Butter (melted)
4
large All-Natural Eggs
4 tsp
gluten-free vanilla
3 cups
Gluten-Free Flour Blend
1 1/2 tsp
xanthan gum
2 tsp
gluten-free baking powder
1 cup
milk
Zest of 1 lemon
1/4 cup
freshly squeezed lemon juice
2 cups
blueberries
1/2 cup
sifted powdered sugar
4 tsp
lemon juice
2 cups
rice flour
2/3 cup
potato starch
1/3 cup
tapioca flour