INGREDIENTS
225 g
Chicken, tenders
1
Carrot, small
5
sprigs Cilantro
1 tsp
Ginger, juice
2
Mandarins
225 g
Napa cabbage
2
Scallions
1/4 tsp
Chinese mustard, hot
2 tsp
Hoisin sauce
1 tsp
Soy sauce
1/2 tsp
Salt
1 tbsp
Sesame seeds, toasted
1/8 tsp
White pepper, ground
1 tsp
Olive oil, extra virgin
1 tbsp
Rice vinegar
1 tsp
Sesame oil, toasted
1 tbsp
Vegetable oil
40 g
Almonds
2
Wonton wrapper
2 tbsp
Orange juice