INGREDIENTS
1 1/2
lbs Ground beef
2 15.5 ounce cans
Black beans
2 cloves
Garlic
2
Onions, medium
1 tsp
Oregano, dried
1 28 ounce can
Tomatoes, fire-roasted
3
Zucchini (about 1 pound), medium
1/4 cup
Tomato paste
1 tbsp
Chili powder
1
Kosher salt and black pepper
1
Sour cream