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Roasted Tomato and Tarragon Soup

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

3

Garlic cloves

4

lbs Plum tomatoes

2 tbsp

Tarragon, fresh

2

Yellow onions, medium

4 cups

Chicken broth, low-sodium

1

Salt and ground pepper, Coarse

1/4 cup

Olive oil, extra-virgin