INGREDIENTS
6 tbsp
unsalted butter, melted
1 1/2 cups
granulated sugar
2
large eggs
1 15 ounce can
pumpkin
1/4 cup
water
2 cups
all-purpose flour
2 tsp
ground cinnamon
1/2 tsp
ground cloves
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1 tsp
vanilla
1 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
salt
Cream Cheese Filling
8 oz
cream cheese, softened
1/4 cup
granulated sugar
1/2 tsp
vanilla
1
large egg