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Pumpkin Roll Bars

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves

INGREDIENTS

6 tbsp

unsalted butter, melted

1 1/2 cups

granulated sugar

2

large eggs

1 15 ounce can

pumpkin

1/4 cup

water

2 cups

all-purpose flour

2 tsp

ground cinnamon

1/2 tsp

ground cloves

1/2 tsp

ground ginger

1/2 tsp

ground nutmeg

1 tsp

vanilla

1 tsp

baking soda

1/2 tsp

baking powder

1/4 tsp

salt

Cream Cheese Filling

8 oz

cream cheese, softened

1/4 cup

granulated sugar

1/2 tsp

vanilla

1

large egg