INGREDIENTS
1
1 1/4- pounds piece Ham, smoked
1
Green bell pepper
1
Onion
1
Red bell pepper
6
Eggs
1/2 tsp
Black pepper, fresh ground
1/8 tsp
Cayenne
3/4 tsp
Salt
1 1/2 tsp
Sugar
1 1/2 tbsp
Butter
1 1/2 cups
Half-and-half
1/4 lb
Monterey jack, grated
1 cup
Fresh (from about 2 ears) or frozen corn kernels