INGREDIENTS
1
Breast meat from 1 rotisserie chicken
1
2 head romaine lettuce (6 ounces)
1
Avocado, pitted
1
Cilantro, Fresh
1
Garlic clove
1/2
Red onion, small
1
Tomato
1 1/3 tbsp
Lime juice, fresh
1/2 tsp
Chili powder
1
Salt and ground pepper, Coarse
3 tsp
Olive oil, extra-virgin
4
Corn tortillas
3/4 cup
Monterey jack cheese, grated