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Chicken Tostada Salad

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Breast meat from 1 rotisserie chicken

1

2 head romaine lettuce (6 ounces)

1

Avocado, pitted

1

Cilantro, Fresh

1

Garlic clove

1/2

Red onion, small

1

Tomato

1 1/3 tbsp

Lime juice, fresh

1/2 tsp

Chili powder

1

Salt and ground pepper, Coarse

3 tsp

Olive oil, extra-virgin

4

Corn tortillas

3/4 cup

Monterey jack cheese, grated