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Warm Gingerbread Pudding Cake

Beth Lipton
  • 55 minutes
  • Serves 6

INGREDIENTS

1 tbsp

Ginger, ground

1

Egg, large

1/2 cup

Molasses

1 1/4 cups

All-purpose flour

1 1/2 tsp

Baking soda

1 pinch

Black pepper

1 1/4 cups

Brown sugar, packed dark

1 1/2 tsp

Cinnamon

1/4 tsp

Cloves, ground

1 tsp

Nutmeg

1/4 tsp

Salt

1

Whipped cream

1

Cooking spray

6 tbsp

Butter, unsalted

3 tbsp

Crystallized ginger

1 1/4 cups

Water