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Apple and Cranberry Pandowdy

Martha Stewart
  • 90 minutes
  • Serves 8

INGREDIENTS

1 cup

Cranberries

4

Mcintosh apples (1 1/2 pounds)

3

Rome apples (1 1/2 pounds)

1 tbsp

Lemon juice, fresh

1/3 cup

Brown sugar, packed light

15/16 cup

Flour

1/4 tsp

Granulated sugar

1/4 tsp

Salt, coarse

1/2 tsp

Salt

2 tsp

Sugar, coarse

1 tbsp

Ice water

8 tbsp

Butter, unsalted

1 tbsp

Heavy cream