INGREDIENTS
1 cup
Cranberries
4
Mcintosh apples (1 1/2 pounds)
3
Rome apples (1 1/2 pounds)
1 tbsp
Lemon juice, fresh
1/3 cup
Brown sugar, packed light
15/16 cup
Flour
1/4 tsp
Granulated sugar
1/4 tsp
Salt, coarse
1/2 tsp
Salt
2 tsp
Sugar, coarse
1 tbsp
Ice water
8 tbsp
Butter, unsalted
1 tbsp
Heavy cream