INGREDIENTS
4 cups
chopped romaine lettuce
1 cup
fresh blueberries
1 cup
sliced fresh strawberries
1
avocado (pitted and diced)
1/2 cup
chopped pecans (toasted)
1/2 cup
sliced green onion
1/2 cup
crumbled feta
DRESSING:
1/3 cup
orange juice
1 tbsp
Dijon mustard
1 tbsp
white vinegar
1 tbsp
agave syrup
1 tbsp
poppyseeds
1/4 cup
olive oil
Salt and pepper