INGREDIENTS
1 lb
Chicken breasts, organic all-natural
2
Avocados, Large pitted and diced
12 oz
Boston lettuce
1/2 cup
Chives
1
Large clove Garlic, fresh
1 pint
Grape tomatoes
1 tbsp
Herbs de provence
1 cup
Italian parsley, leaves
2 tsp
Lemon peel
1/3 cup
Mint, leaves
1 tbsp
Onion powder
1 tsp
Honey
1 tsp
Mustard powder, ground
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Sea salt
14 tbsp
Olive oil
1/4 cup
White wine vinegar
1/2 cup
Pine nuts, toasted
3/4 cup
Roquefort cheese
1 Tablespoon garic powder
8
Slices Uncured, nitrate free, thick-sliced bacon (cooked, cooled, and cut into chunks)