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Japanese Ginger Salad Dressing

Jeanette
  • 7 minutes
  • Serves 4 to 6

INGREDIENTS

1

Carrot, small

1/2

Celery stalk

1

Garlic clove

1 tbsp

Ginger

1/4 cup

Onion

2 tsp

Gluten-free soy sauce

1 tbsp

Ketchup, organic

1 tsp

Lemon juice

1

Salt and pepper

1/4 cup

Flavorless oil

2 1/2 tbsp

Rice vinegar

1 tbsp

Water