INGREDIENTS
2 cups
Blueberries
1 tsp
Lemon, zest
5
Eggs, large
3/4 cup
Lemon curd
1 cup
All-purpose flour
13 tsp
Granulated sugar
1/2 tsp
Salt
1/4 tsp
Salt, coarse
1
Sanding sugar, Coarse
4 oz
Butter, unsalted
1/2 cup
Heavy cream, whipped
1 1/4 cups
Water