Pumpkin Spice Brulée Crullers & Honey n' Spice Drippy Glaze

INGREDIENTS

1 cup

freshly brewed tea (I used Teavana's Pumpkin Spice Brulée tea and let it steep 2 minutes longer than directed for a stronger taste)

6 tbsp

unsalted butter

2 tbsp

granulated sugar

1/4 tsp

salt

1/2 tsp

pumpkin pie spice, optional

1 cup

all-purpose flour

large eggs

egg whites, slightly beaten

canola oil for frying

1 cup

confectioners’ sugar

1 1/2 tbsp

milk

1 tbsp

honey

1/4 tsp

pumpkin pie spice