INGREDIENTS
1 15.5 ounce can
Black beans
1/3 cup
Cilantro, fresh leaves
1 11 ounce can
Corn, kernels
1
Limes, juice of
1
Red onion, small
1
head Romaine lettuce
3/4 cup
Salsa
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
2 tbsp
Olive oil, extra-virgin
1
8-count package Flour tortillas, large
1 1/2 cups
Cheddar or monterey jack