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Pea & chickpea pasta salad

Love & Lemons
  • minutes
  • Serves 2 to 4

INGREDIENTS

1/4 cup

Chickpeas, cooked and drained

1

smashed clove Garlic

3 handfuls

Leafy herbs, fresh

1

Of one lemon, juice & zest

1/4 cup

Peas

1/2 tsp

Dijon mustard

1 cup

Pasta, dried

1 pinch

Red pepper flakes

1

Salt & pepper

2 tbsp

Olive oil

1/4 cup

Feta