INGREDIENTS
1/4 cup
Chickpeas, cooked and drained
1
smashed clove Garlic
3 handfuls
Leafy herbs, fresh
1
Of one lemon, juice & zest
1/4 cup
Peas
1/2 tsp
Dijon mustard
1 cup
Pasta, dried
1 pinch
Red pepper flakes
1
Salt & pepper
2 tbsp
Olive oil
1/4 cup
Feta